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Department

Latin American Cuisine
Agua Fresca, Spanish for 'fresh water,' is a refreshing and popular drink throughout Latin America often made from blending ripe fruits with water and a sweetener. The beauty of Agua Fresca lies in its simplicity and flexibility, allowing you to choose from a variety of fruits like watermelon, mango, strawberry, or cantaloupe.
Agua Fresca – Blended fruits with water and sweetener.
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Sopaipillas, a popular Southwestern and Latin American delicacy, are puffy fried pastries traditionally served with a generous drizzle of honey.
Sopapillas
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Buñuelos are a traditional sweet treat in many Latin American countries, as well as Spain, often enjoyed during celebrations such as Christmas and New Year's. They consist of a crispy, golden fried dough, coated with a generous sprinkling of cinnamon and sugar.
Buñuelos - Crispy, fried, cinnamon-sugar
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Creamy Caramel Flan is a luxurious, smooth custard dessert that is popular in Latin American, Spanish, Portuguese, and Filipino cuisines. It features a velvety texture with a rich taste of vanilla and caramel. To make this dessert, sugar is melted until golden and poured into the bottom of a baking dish to create the signature caramel topping.
Flan - Creamy, caramel custard
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Tres Leches Cake is a classic Latin American dessert known for its ultra-moist texture and sweet, milky flavor. A light sponge cake is baked until golden, then pierced with a fork and drenched in a mixture of three kinds of milk: evaporated milk, sweetened condensed milk, and heavy cream.
Tres Leches Cake - Milk-soaked, fluffy sponge
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